At-a-glance restaurant, food, ingredient, flavor and fragrance trends for 2012

A couple of core references I believe you’ll appreciate as well:

Changing Attitudes About Flavor (PDF) (Copyright 2011 American Express Market Briefing)

Chef Survey: What’s HOT in 2012 (PDF) (National Restaurant Association)

Restaurant Trend

Culinary Theme

Multi-Ethnic-multi-sensory dining experience Trend

Nutrition Trend

Ingredient Trend

Sweet Flavors Trend

Savory  Flavors Trend

Beverage Flavors Trend

Fragrance Trend

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What’s hot on restaurant menus in 2011?